Mother's Day is always a big deal in Hout Bay. Quite a few restaurants are already fully booked- seems Hout Bay first choice for spoiling Mom. Here are some quick links if you haven't already booked.
Hout Bay has so much to offer- there is something for everymums taste and pocket!
(Moms: if your significant other needs a hint we suggest you share this link!)
Lookout Deck Hout Bay
Phone 021 790 0900
Email: reservations@lookoutdeck.co.za
Directions: Harbour Road, drive past the beach and Mariners Wharf and turn left into the quayside parking lot. You will see the Seal Island Charters and the distinctive Lookout lighthouse!
Chef Warren Flanagan was born in the Transkei, developing a passion for "local is lekker" and for fresh food. His culinary career has taken him from South Africa to England and Australia. He has worked on several high profile projects including being an apprentice for Jamie Oliver and head chef at the well known Fifteen Restaurant in Melbourne. He is currently Head Chef at Tobie Puttocks acclaimed Melbourne restaurant The Kitchen Cat.
Continue reading "International Chef comes to La Cuccina May 31st" »
Make this Friday Night Special- caught Crimson last week and they were rocking- managed to dance off some of the Eisbein!!!
Arranging a function that needs catering? We can highly recommend Urban Nosh Caterers in Hout Bay. They handle small dinner parties right up to large weddings, anniversaries, wakes and landmark birthdays.
Contact Cindy Miller Ph: 082 8717018 Email urbannosh@netspace.co.za
No 1 Harbour Road, Hout Bay P O Box 26990, Hout Bay 7872.
Telephone: 021 790 0001 / 021 790 1153 | 24 Hours: +27 83 444 6969 | Fax: 021 790 3713 | Email: info@africasfavourite.com Web: www.fishontherocks.co.za
Victoria Avenue Hout Bay (just after Pearl of Hout Bay and across road from Victoria Beach)
Ph 021 791 0021 Web: www.darioscafe.com
Usually when I frequent Casareccios in Hout Bay I will order off the pizza menu. Jorge has perfected the thin crust pizza, and the namesake pizza, the Casareccio is my favourite! Yesterday I decided to try some of the Portuguese fare on the menu instead.
I can highly recommend the Trinchado. You won't find trinchado in Portugal, but it is said to have been created by Portuguese immigrants to South Africa and Mocambique.
Many people have tried to copy Jorge's secret recipe, but none have come close. Think I need to reschedule a visit to try out the Espetadas!
8 Beach Crescent Hout Bay. Ph 021 7905324. Reservations shirley@delidelish.co.za
Open 7 days a week for Breakfast and Lunch. 08h00 - 16h30
Dinners on Friday and Saturday evenings. 18h00- 21h30
Web: www.delidelish.co.za Facebook: http://www.facebook.com/DelishCuisineSA
Shop 1 Bay Beach Main Road Hout Bay Phone 021 790 0200
