We were privileged to have been invited to be part of the judging panel for the Pure Chef Challenge. The challenge was to find a find the best meal for this years Valentines Dinner.
The panelists included Alexa Huxter from Hout Bay Manor/ Pure Restaurant; Aletta Longari, Clark Truter, Lara Scott; Max, Bernice, Shane Morrisby,Matt Mercer and Retha van Staden.
Judging was quite difficult as we had to decide the top two out of six courses!
Beef Goulash
Beef chauteaubriand
Crispy pork belly withstawberry risotto
Duck on Carrot puree
Plum carpaccio
Second Place from Silwood student Bongani Lester, Springbok Loins
First place won by another Silwood student mark Coxon: Plump duck breast, beetrot puree with pomengranate-vanill reduction and lusty kimchi salad
