Mother's Day is always a big deal in Hout Bay. Quite a few restaurants are already fully booked- seems Hout Bay first choice for spoiling Mom. Here are some quick links if you haven't already booked.
Hout Bay has so much to offer- there is something for everymums taste and pocket!
(Moms: if your significant other needs a hint we suggest you share this link!)
We were privileged to have been invited to be part of the judging panel for the Pure Chef Challenge. The challenge was to find a find the best meal for this years Valentines Dinner.
The panelists included Alexa Huxter from Hout Bay Manor/ Pure Restaurant; Aletta Longari, Clark Truter, Lara Scott; Max, Bernice, Shane Morrisby,Matt Mercer and Retha van Staden.
Judging was quite difficult as we had to decide the top two out of six courses!
Beef Goulash
Beef chauteaubriand
Crispy pork belly withstawberry risotto
Duck on Carrot puree
Plum carpaccio
Second Place from Silwood student Bongani Lester, Springbok Loins
First place won by another Silwood student mark Coxon: Plump duck breast, beetrot puree with pomengranate-vanill reduction and lusty kimchi salad
Ph: + 27 21 791 9393. Web: http://www.houtbaymanor.com/pure
Reservations: pure@houtbaymanor.co.za Twitter: @PureRestaurant; Like: Facebook Fan Page
